Signature Dishes

Curry Shrimp Pasta:  18.00

Sautéed shrimp with mixed organic vegetables and organic pasta in curry sauce.

Ped-Kra-Prow/ Crispy Duck with Basil:  20.00

Crispy boneless Duck sautéed with freshly grounded hot peppers, basil leaves, snow peas, red bell peppers, and garlic.

Grilled Shrimp in Pineapple Curry:  19.00

Jumbo shrimp grilled and sautéed in pineapple curry sauce, with red bell peppers, basil leaves, and coconut milk.

Kang Ped Roasted Duck:  20.00

Boneless roasted duck with red curry, bell peppers, pineapple, snow peas, tomato, and basil leaves with coconut milk.

Erawan Grilled Chicken or Porkchop: 18.00

Char grilled organic chicken thigh marinated with special sauce, served with steamed vegetables and a side of spicy dip.

Spicy Udon: 18.00

Stir-fried udon noodles with shrimp, onion, red bell peppers, snow peas, cabbage, basil, and fresh chili in brown sauce.

Salmon with Basil sauce or Green curry sauce:  19.00

Salmon filet grilled, served in basil sauce with onions, red bell peppers.

Je-On Grouper:  20.00

Succulent seared Grouper prepared with Julienne of ginger, scallions, onion, carrot, and mushrooms.

Spicy Catfish:  19.00

Filet of catfish deep-fried, red bell pepper and fresh basil leaves in curry sauce.

Pa Ram Longsong:  18.00

Slices of organic chicken breast sautéed with peanut yellow curry on a bed of steamed spinach.

Three Flavored Red Snapper:  20.00

Filet of red snapper pan fried, topped with onion, bell pepper, and garlic in three flavored sauce, with a side of steamed vegetables.

Erawan Noodle (Woon Sen):  18.00

Silver noodle, Jumbo shrimp, onion, celery, and scallions steamed with house special sauce and topped with cilantro.

Honey Ginger Duck:  20.00

Half boneless roasted duck w/ mushrooms, scallions, and ginger sauce on a bed of steamed spinach.

Erawan Rama Beef: 19.00

Marinated grass-fed beef sautéed in peanut curry sauce with steamed broccoli.

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