Curry Shrimp Pasta: 18.00
Sautéed shrimp with mixed organic vegetables and organic pasta in curry sauce.
Ped-Kra-Prow/ Crispy Duck with Basil: 20.00
Crispy boneless Duck sautéed with freshly grounded hot peppers, basil leaves, snow peas, red bell peppers, and garlic.
Grilled Shrimp in Pineapple Curry: 19.00
Jumbo shrimp grilled and sautéed in pineapple curry sauce, with red bell peppers, basil leaves, and coconut milk.
Kang Ped Roasted Duck: 20.00
Boneless roasted duck with red curry, bell peppers, pineapple, snow peas, tomato, and basil leaves with coconut milk.
Erawan Grilled Chicken or Porkchop: 18.00
Char grilled organic chicken thigh marinated with special sauce, served with steamed vegetables and a side of spicy dip.
Spicy Udon: 18.00
Stir-fried udon noodles with shrimp, onion, red bell peppers, snow peas, cabbage, basil, and fresh chili in brown sauce.
Salmon with Basil sauce or Green curry sauce: 19.00
Salmon filet grilled, served in basil sauce with onions, red bell peppers.
Je-On Grouper: 20.00
Succulent seared Grouper prepared with Julienne of ginger, scallions, onion, carrot, and mushrooms.
Spicy Catfish: 19.00
Filet of catfish deep-fried, red bell pepper and fresh basil leaves in curry sauce.
Pa Ram Longsong: 18.00
Slices of organic chicken breast sautéed with peanut yellow curry on a bed of steamed spinach.
Three Flavored Red Snapper: 20.00
Filet of red snapper pan fried, topped with onion, bell pepper, and garlic in three flavored sauce, with a side of steamed vegetables.
Erawan Noodle (Woon Sen): 18.00
Silver noodle, Jumbo shrimp, onion, celery, and scallions steamed with house special sauce and topped with cilantro.
Honey Ginger Duck: 20.00
Half boneless roasted duck w/ mushrooms, scallions, and ginger sauce on a bed of steamed spinach.
Erawan Rama Beef: 19.00
Marinated grass-fed beef sautéed in peanut curry sauce with steamed broccoli.