Curry Shrimp Pasta: 16.95
Sautéed shrimp and scallops mixed organic vegetables and organic pasta in curry sauce.
Ped-Kra-Prow/ Crispy Duck with Basil: 18.95
Crispy boneless Duck sautéed with freshly grounded hot peppers, basil leaves, red bell peppers and garlic.
Grilled Shrimp in Pa-Nang Sauce: 17.95
Jumbo shrimp barbecued and sautéed in Pa-Nang curry sauce, snow pea, red bell peppers and coconut milk.
Kang Ped Roasted Duck: 18.95
Boneless roasted duck with red curry, red bell peppers pineapples and tomato in coconut milk.
Erawan Rama Beef: 17.95
Marinated grass-fed beef sautéed in curry sauce with peanuts and steam broccoli.
Soft Shell Crab with Basil sauce or Pa-Nang sauce: 18.95
Soft shell crab with freshly grounded hot peppers, basil leaves, onion and red bell peppers.
Salmon with Basil sauce or Green curry sauce: 17.95
Salmon filet grilled, served in basil sauce with onions, red bell peppers.
Je-On Grouper: 18.95
Succulent seared fried Grouper prepared with Julienne of ginger, scallions, carrot and mushrooms.
Spicy Catfish: 17.95
Filet of catfish deep-fried, red bell pepper and fresh basil leaves in curry sauce.
Pa Ram Longsong: 16.95
Slices of organic chicken breast sautéed with a light yellow curry on a bed of steamed spinach topped with peanut sauce.
Three Flavored Red Snapper: 18.95
Filet of red snapper deep fried, onion, bell pepper, garlic and steamed vegetables topped with three flavored sauces.
Erawan Noodle (Woon Sen): 16.95
Silver noodle, Jumbo shrimp, scallop, squid and Tofu, egg, bean sprouts and green onion sautéed with ground peanut and house special sauce.
Honey Ginger Duck: 18.95
Half boneless roasted duck in mushrooms, scallions, and ginger sauce on a bed of steamed spinach.
Pad Poh Tack: 17.95
Jumbo shrimps, scallops, squid and mussels sautéed with lemongrass, galangal, peppercorn, krachai, and kaffir-lime leaves in a yellow curry.