Signature Dishes

Curry Shrimp Pasta: 27.95

A mouthwatering fusion of flavors: sautéed shrimp accompanies a medley of organic vegetables and pasta, all enveloped in a flavorful curry sauce

Ped-Gra-Pow/Crispy Duck With Basil: 29.50

Simmered, fried, and sautéed: boneless duck meets the perfect blend of freshly grounded hot pepper, basil, snow pea, red bell pepper, and garlic

Grilled Shrimp In Pineapple Curry: 28.00

Introduce your taste buds to new heights of culinary delight: shrimp enhanced by the fiery grill, sautéed with pineapple, snow pea, tomato, basil and bathed in a rich red curry sauce

Kang Ped Roasted Duck: 30.00

Encapsulates the essence of Thai cuisine with delectable flavors and vibrant colors: boneless duck in red curry with red bell pepper, pineapple, snow pea, tomato, and basil

Spicy Udon: 25.50

Satisfying textures and an explosion of flavors: stir-fried udon noodles with shrimp, onion, red bell pepper, snow pea, cabbage, basil, and a kick of fresh chili, then coated in a savory brown sauce

Je-On Grouper: 30.00

A feast for the taste buds with caramelized exterior and moist, flaky interior: seared grouper, infused with flavors of julienned ginger, scallion, onion, carrot, and mushroom

Spicy Catfish: 29.50

A fiery yet balanced heat: catfish filets, deep-fried to a golden crisp, paired with red bell pepper and fresh basil coated in a curry sauce that is both creamy and dairy-free

Pa Ram Longsong: 28.50

A wholesome and comforting fusion of organic chicken breast, delicately sautéed in a peanut yellow curry topped on a bed of steamed spinach

Three Flavored Red Snapper: 30.00

An unforgettable seafood sensation: tender and flaky pan-fried fish meets the artful combination of onion, red bell pepper, and garlic in a heavenly three flavor sauce

Hot Mermaid: 39.50

A delightful encounter with a crispy whole red snapper elevated with a luscious basil sauce, a must try for Gra-Pow lovers (Thai basil)

Rama Beef: 28.50

Tender grass-fed beef, marinated and sautéed in a peanut curry sauce, served with steamed broccoli for a delightful balance of textures and tastes

Grilled Salmon Filet: 29.50

With choice of Basil Sauce or Green Curry

Paneer Panang Curry: 23.00

Creamy coconut milk embraces tender paneer, snow pea, red bell pepper, and basil in a delightful Thai fusion

Honey Ginger Duck: 30.00

The perfect marriage of sweet and savory, where boneless roasted duck takes center stage, served with honey ginger sauce atop steamed spinach

Frog Legs in Garlic Sauce: 30.00

Garlic sauce showcases the unique taste and texture of crispy frog legs, served alongside steamed mixed vegetables

Seafood Delight Basil Fried Rice: 30.00

Where the ocean’s treasures meet the fragrant allure of basil: shrimp, mussel, scallop, and calamari stir-fried with jasmine rice, egg, onion, red bell pepper, garlic, and a touch of hot chili

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