Appetizers/Salads

Erawan Organic Green Salad: 10.00

Mixed organic green with tomatoes, cucumbers, onion, carrots, and mushroom served with peanut dressing.

Papaya Salad (Som Tum): 14.00

Shredded green papaya, fresh chili, tomatoes, garlic, crushed peanut, & shrimp with spicy lime dressing.

Crispy Tofu Salad: 10.00

Lettuce, cucumber, tomatoes, red and green onion, cilantro, mint with lime dressing.

Yum Woon Sen Salad: 14.00

Silver noodle, ground pork, shrimp, cilantro, celery, red & green onions, Thai chili, and lime dressing.

Grilled Shrimp Salad: 14.00

Grilled shrimp, chili paste, lemongrass, red & green onions, cilantro, Thai chili, celery, and lime dressing.

Larb–Chicken: 12.00

Minced chicken, marinated in lime dressing, hot chili, red onion, cilantro, mint leaves, scallions, and roasted rice powder, served with fresh lettuce or cabbage.

Nam–Sod: 12.00

Minced pork with fresh ginger, seasoned with lime dressing, onion, cilantro, peanuts, fresh chili, and chili paste.

Nua Num Tok: 14.00

Sliced grilled beef, seasoned with lime dressing, onions, cilantro, mint leaves, roasted rice powder, and chili.

Yum Ma Keur: 14.00

Grilled young eggplant, shrimp and minced chicken, onion and cilantro topped with lime dressing.

Roasted Duck Salad: 14.00

Roasted duck, shredded and tossed with fresh ginger, scallions, onions, cilantro, celery, grape tomatoes, roasted chili paste, and lime dressing on a bed of green salad.

Yum Squid: 14.00

Squid mixed with lime dressing, fresh chili, red onion, scallion, celery, and cilantro on a bed of green salad.