Appetizers
Fresh Garden Roll (2): 8.50
Soft fresh roll skin stuffed with organic green salad, tofu, mint leaves, & noodle served with special brown sauce.
To-Fu-Tod: 8.00
Deep fried Tofu served with sweet & sour sauce with crushed peanuts.
Satay: 13.00
Organic Tender chunks of skewered meat grilled & served with special peanut sauce.
Kanom Jeep (4): 10.00
Steamed dumplings stuffed with minced pork in special Thai herbs and served with sweet brown sauce.
Spring Roll (3): 8.00
Fried crispy spring rolls stuffed with organic vegetable and bean thread noodles.
Organic Garden Tempura: 12.00
Mixed vegetables in tempura batter, crispy fried and served with sweet special sauce.
Erawan Calamari: 12.00
Lightly battered calamari and deep-fried to crunchy served with sweet pepper sauce.
Gyoza: 9.50
Pan fried chicken gyoza served with sweet brown sauce.
Cheese Roll (3): 8.50
Fried crispy spring roll stuffed with crab meat cream cheese and carrot in oriental herbs served with sweet and sour sauce.
Shrimp Bikini (5): 11.50
Marinated shrimp wrapped with spring roll skin, fried and served with homemade plum sauce.