Fresh Garden Roll (2): 8.00

Soft fresh roll skin stuffed with organic green salad, fried tofu, mint leaf, and noodle served with special brown sauce.

To-Fu-Tod: 7.00

Deep-fried tofu served with sweet and sour sauce with crushed peanut.

Satay (4): 12.50

Tender chunks of skewered chicken filet, grilled and served with special peanut sauce.

Kanom Jeep (4): 9.00

Steamed dumplings stuffed with marinated minced pork in special Thai herbs, served with dark soy vinaigrette.

House Spring Roll (3): 8.00

Deep-fried, crispy spring roll stuffed with organic vegetable and bean thread noodle, served with sweet and sour sauce.

Organic Garden Tempura: 12.00

Mixed vegetables in Tempura batter, crispy-fried and served with sweet and sour sauce.

Erawan Calamari: 12.00

Lightly battered calamari deep-fried to perfection, served with sweet pepper sauce.

Gyoza: 9.50

Pan-fried chicken dumplings, topped with crispy garlic, and served with sweet brown sauce.

Crab Meat Cheese Roll (3): 8.50

Deep-fried crispy spring roll stuffed with real crab meat, cream cheese, and carrot, served with sweet and sour sauce.

Shrimp Bikini (5): 11.50

Deep-fried, seasoned shrimp wrapped in spring roll pastry, and served with homemade plum sauce.

Curry Puff (3): 11.50

Deep-fried, organic chicken filling with potato and onion wrapped in puff pastry.

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