Fresh Garden Roll (2): 8.00
Soft fresh roll skin stuffed with organic green salad, fried tofu, mint leaf, and noodle served with special brown sauce.
Deep-fried tofu served with sweet and sour sauce with crushed peanut.
Satay (4): 12.50
Tender chunks of skewered chicken filet, grilled and served with special peanut sauce.
Kanom Jeep (4): 9.00
Steamed dumplings stuffed with marinated minced pork in special Thai herbs, served with dark soy vinaigrette.
House Spring Roll (3): 8.00
Deep-fried, crispy spring roll stuffed with organic vegetable and bean thread noodle, served with sweet and sour sauce.
Organic Garden Tempura: 12.00
Mixed vegetables in Tempura batter, crispy-fried and served with sweet and sour sauce.
Erawan Calamari: 12.00
Lightly battered calamari deep-fried to perfection, served with sweet pepper sauce.
Pan-fried chicken dumplings, topped with crispy garlic, and served with sweet brown sauce.
Crab Meat Cheese Roll (3): 8.50
Deep-fried crispy spring roll stuffed with real crab meat, cream cheese, and carrot, served with sweet and sour sauce.
Shrimp Bikini (5): 11.50
Deep-fried, seasoned shrimp wrapped in spring roll pastry, and served with homemade plum sauce.
Curry Puff (3): 11.50
Deep-fried, organic chicken filling with potato and onion wrapped in puff pastry.