Erawan Organic Thai Restaurant Menu

2 pieces. Soft fresh roll skin stuffed with organic green salad, fried tofu, mint leaf, and noodle served with special brown sauce

Deep-fried tofu served with sweet and sour sauce with crushed peanut

4 pieces. Tender chunks of skewered chicken filet, grilled and served with special peanut sauce

4 pieces. Steamed dumplings stuffed with marinated minced pork in special thai herbs, served with dark soy vinaigrette

3 pieces. Deep-fried, crispy spring roll stuffed with organic vegetable and bean thread noodle, served with sweet and sour sauce

Mixed vegetables in tempura batter, crispy-fried and served with sweet and sour sauce

Lightly battered calamari deep-fried to perfection, served with sweet pepper sauce

Pan-fried chicken dumplings, topped with crispy garlic, and served with sweet brown sauce

3 pieces. Deep-fried crispy spring roll stuffed with real crab meat, cream cheese, and carrot, served with sweet and sour sauce

5 pieces. Deep-fried, seasoned shrimp wrapped in spring roll pastry, and served with homemade plum sauce

3 pieces. Deep-fried, organic chicken filling with potato and onion wrapped in puff pastry

Mixed organic green with tomatoes, cucumbers, onion, carrots, and mushroom served with peanut dressing

Shredded green papaya, fresh chili, tomatoes, garlic, crushed peanut, & shrimp with spicy lime dressing

Lettuce, cucumber, tomatoes, red and green onion, cilantro, mint with lime dressing

Minced chicken marinated in lime dressing, hot chili, sliced red onion, cilantro, mint, scallion, roasted rice powder, served with fresh lettuce or cabbage

Sliced grilled beef, seasoned with lime dressing, onions, cilantro, mint leaf, roasted rice powder, and chili

Hot and sour soup seasoned with lemongrass, kaffir lime leaf, tomato, mushroom, and cilantro

Creamy coconut milk soup with lemongrass, kaffir lime leaf, galangal, mushroom, and cilantro

Marinated minced pork wrapped in wonton, simmered in a light clear soup with scallion, white, cilantro, and garlic pepper

A mouthwatering fusion of flavors: sautéed shrimp accompanies a medley of organic vegetables and pasta, all enveloped in a flavorful curry sauce

Simmered, fried, and sautéed: boneless duck meets the perfect blend of freshly grounded hot pepper, basil, snow pea, red bell pepper, and garlic

Introduce your taste buds to new heights of culinary delight: shrimp enhanced by the fiery grill, sautéed with pineapple, snow pea, tomato, basil and bathed in a rich red curry sauce

Encapsulates the essence of thai cuisine with delectable flavors and vibrant colors: boneless duck in red curry with red bell pepper, pineapple, snow pea, tomato, and basil

Satisfying textures and an explosion of flavors: stir-fried udon noodles with shrimp, onion, red bell snow pea, cabbage, basil, and a kick of fresh chili, then coated in a savory brown sauce pepper

A feast for the taste buds with caramelized exterior and moist, flaky interior: seared grouper, infused with flavors of julienned ginger, scallion, onion, carrot, and mushroom

A fiery yet balanced heat: catfish filets, deep-fried to a golden crisp, paired with red bell pepper and fresh basil coated in a curry sauce that is both creamy and dairy-free

A wholesome and comforting fusion of organic chicken breast, delicately sautéed in a peanut yellow curry topped on a bed of steamed spinach

An unforgettable seafood sensation: tender and flaky pan-fried fish meets the artful combination of onion, red bell pepper, and garlic in a heavenly three flavor sauce

Tender grass-fed beef, marinated and sautéed in a peanut curry sauce, served with steamed broccoli for a delightful balance of textures and tastes

With choice of basil sauce or green curry

Creamy coconut milk embraces tender paneer, snow pea, red bell pepper, and basil in a delightful thai fusion

The perfect marriage of sweet and savory, where boneless roasted duck takes center stage, served with honey ginger sauce atop steamed spinach

Garlic sauce showcases the unique taste and texture of crispy frog legs, served alongside steamed mixed vegetables

Where the ocean's treasures meet the fragrant allure of basil: shrimp, mussel, scallop, and calamari stir-fried with jasmine rice, egg, onion, red bell pepper, garlic, and a touch of hot chili

Introduce your taste buds to new heights of culinary delight: shrimp enhanced by the fiery grill, sautéed with pineapple, snow pea, tomato, basil and bathed in a rich red curry sauce

Celery, onion, garlic, and carrot sautéed in a sesame sauce topped with roasted cashew nut

Prepared with spicy thai red curry paste with green bean and red bell pepper

Sautéed with fresh slices of ginger, mushroom, carrot, red bell pepper, and onion

Sautéed freshly grounded hot chili with garlic, sliced red bell pepper, snow pea, onion, and basil

Sautéed with homemade sauce, pineapple, tomato, carrot, scallion, onion, and red bell pepper

Stir-fried with special garlic sauce, white pepper, carrot, broccoli, and cabbage

Sautéed with carrot, onion, scallion, cabbage, and red bell pepper in roasted chili sauce

Sautéed with red curry paste, bamboo shoot, broccoli, carrot, mushroom, onion, red bell pepper, and basil leaf

Lightly battered meat with homemade sweet and sour sauce, pineapple, onion, and red bell pepper

Stir-fried jasmine rice with egg, onion, red bell pepper, freshly grounded hot chili, basil leaf, and garlic

Stir-fried jasmine rice with egg, onion, carrot, garlic, tomato, and scallion

Stir-fried jasmine rice with egg, onion, scallion, curry powder, fresh pineapple, dried cranberry, and carrot, topped with cashew nut

Stir-fried rice with sweet chili paste, egg, onion, scallion, carrot, and red bell pepper

Thai-style fried rice with egg, real crab meat, onion, tomato, carrot & scallion

A timeless classic, cherished for over a century sautéed rice noodle with erawan tamarind sauce, scallion, egg, ground peanut, and bean sprout

Stir-fried rice noodle with broccoli, carrot, and egg coated in soy-based brown sauce

Stir-fried rice noodle with brown sauce, egg, basil, snow pea, onion, broccoli, and red bell pepper

Bamboo shoot, basil leaf, and red bell pepper in a red curry sauce infused with coconut milk

Green bean, bamboo shoot, basil leaf, and red bell pepper in green curry sauce infused with coconut milk

Onion, potato, and carrot yellow curry sauce infused with coconut milk

Named the best food in the world by CNN. Onion, red potato, cinnamon, star anise, and bay leaf in massaman curry sauce infused with coconut milk, topped with cashew nut

Snow pea, red bell i pepper, and basil leaf in panang curry sauce infused with coconut milk

Steamed rice noodle, broccoli, carrot, cabbage, red bell pepper, and basil leaf in red curry sauce

Light, but flavorful broth with shrimp and jasmine rice, topped with ginger, scallion, celery, cilantro, and fried garlic

Sliced slow-roasted duck, rice noodle, bean sprout, topped with celery, scallion, cilantro, and fried garlic

Classic street noodle soup with a fragrant broth, rice noodle, sliced beef, and bean sprout, topped with celery, cilantro, scallion, and fried garlic

Rice noodle with shrimp, ground pork, and bean sprout seasoned with lime juice, chili, and roasted ground peanut

Tantalizing thai dessert that will transport your taste buds to tropical bliss: fragrant sticky rice infused with creamy coconut milk, paired with ripe mango slices and topped with toasted sesame seeds

Three seasonal homemade fruit sorbet

Harmonious contrast of textures: luscious, creamy vanilla ice cream encased in a golden crispy exterior, breaded and quickly deep-fried

A world of pure chocolate bliss: a harmonious balance of a soft chocolate cake shell and a gooey, molten chocolate lava center

2 pieces. Soft fresh roll skin stuffed with organic green salad, fried tofu, mint leaf, and noodle served with special brown sauce

Deep-fried tofu served with sweet and sour sauce with crushed peanut

4 pieces. Tender chunks of skewered chicken filet, grilled and served with special peanut sauce

4 pieces. Steamed dumplings stuffed with marinated minced pork in special thai herbs, served with dark soy vinaigrette

3 pieces. Deep-fried, crispy spring roll stuffed with organic vegetable and bean thread noodle, served with sweet and sour sauce

Mixed vegetables in tempura batter, crispy-fried and served with sweet and sour sauce

Lightly battered calamari deep-fried to perfection, served with sweet pepper sauce

Pan-fried chicken dumplings, topped with crispy garlic, and served with sweet brown sauce

3 pieces. Deep-fried crispy spring roll stuffed with real crab meat, cream cheese, and carrot, served with sweet and sour sauce

5 pieces. Deep-fried, seasoned shrimp wrapped in spring roll pastry, and served with homemade plum sauce

3 pieces. Deep-fried, organic chicken filling with potato and onion wrapped in puff pastry

2 pieces. Soft fresh roll skin stuffed with organic green salad, fried tofu, mint leaf, and noodle served with special brown sauce

Mixed organic green with tomatoes, cucumbers, onion, carrots, and mushroom served with peanut dressing

Shredded green papaya, fresh chili, tomatoes, garlic, crushed peanut, & shrimp with spicy lime dressing

Lettuce, cucumber, tomatoes, red and green onion, cilantro, mint with lime dressing

Minced chicken marinated in lime dressing, hot chili, sliced red onion, cilantro, mint, scallion, roasted rice powder, served with fresh lettuce or cabbage

Sliced grilled beef, seasoned with lime dressing, onions, cilantro, mint leaf, roasted rice powder, and chili

Hot and sour soup seasoned with lemongrass, kaffir lime leaf, tomato, mushroom, and cilantro

Creamy coconut milk soup with lemongrass, kaffir lime leaf, galangal, mushroom, and cilantro

Marinated minced pork wrapped in wonton, simmered in a light clear soup with scallion, white pepper, cilantro, and garlic

A mouthwatering fusion of flavors: sautéed shrimp accompanies a medley of organic vegetables and pasta, all enveloped in a flavorful curry sauce

Simmered, fried, and sautéed: boneless duck meets the perfect blend of freshly grounded hot pepper, basil, snow pea, red bell pepper, and garlic

Introduce your taste buds to new heights of culinary delight: shrimp enhanced by the fiery grill, sautéed with pineapple, snow pea, tomato, basil and bathed in a rich red curry sauce

Encapsulates the essence of thai cuisine with delectable flavors and vibrant colors: boneless duck in red curry with red bell pepper, pineapple, snow pea, tomato, and basil

Satisfying textures and an explosion of flavors: stir-fried udon noodles with shrimp, onion, red bell snow pea, cabbage, basil, and a kick of fresh chili, then coated in a savory brown sauce pepper

A feast for the taste buds with caramelized exterior and moist, flaky interior: seared grouper, infused with flavors of julienned ginger, scallion, onion, carrot, and mushroom

A fiery yet balanced heat: catfish filets, deep-fried to a golden crisp, paired with red bell pepper and fresh basil coated in a curry sauce that is both creamy and dairy-free

A wholesome and comforting fusion of organic chicken breast, delicately sautéed in a peanut yellow curry topped on a bed of steamed spinach

An unforgettable seafood sensation: tender and flaky pan-fried fish meets the artful combination of onion, red bell pepper, and garlic in a heavenly three flavor sauce

Tender grass-fed beef, marinated and sautéed in a peanut curry sauce, served with steamed broccoli for a delightful balance of textures and tastes

With choice of basil sauce or green curry

The perfect marriage of sweet and savory, where boneless roasted duck takes center stage, served with honey ginger sauce atop steamed spinach

Garlic sauce showcases the unique taste and texture of crispy frog legs, served alongside steamed mixed vegetables

Where the ocean's treasures meet the fragrant allure of basil: shrimp, mussel, scallop, and calamari stir-fried with jasmine rice, egg, onion, red bell pepper, garlic, and a touch of hot chili

Celery, onion, garlic, and carrot sautéed in a sesame sauce topped with roasted cashew nut

Prepared with spicy thai red curry paste with green bean and red bell pepper

Sautéed with fresh slices of ginger, mushroom, carrot, red bell pepper, and onion

Sautéed freshly grounded hot chili with garlic, sliced red bell pepper, snow pea, onion, and basil

Sautéed with homemade sauce, pineapple, tomato, carrot, scallion, onion, and red bell pepper

Stir-fried with special garlic sauce, white pepper, carrot, broccoli, and cabbage

Sautéed with carrot, onion, scallion, cabbage, and red bell pepper in roasted chili sauce

Sautéed with red curry paste, bamboo shoot, broccoli, carrot, mushroom, onion, red bell pepper, and basil leaf

Lightly battered meat with homemade sweet and sour sauce, pineapple, onion, and red bell pepper

Stir-fried jasmine rice with egg, onion, red bell pepper, freshly grounded hot chili, basil leaf, and garlic

Stir-fried jasmine rice with egg, onion, carrot, garlic, tomato, and scallion

Stir-fried jasmine rice with egg, onion, scallion, curry powder, fresh pineapple, dried cranberry, and carrot, topped with cashew nut

Stir-fried rice with sweet chili paste, egg, onion, scallion, carrot, and red bell pepper

Thai-style fried rice with egg, real crab meat, onion, tomato, carrot & scallion

A timeless classic, cherished for over a century sautéed rice noodle with erawan tamarind sauce, scallion, egg, ground peanut, and bean sprout

Stir-fried rice noodle with broccoli, carrot, and egg coated in soy-based brown sauce

Stir-fried rice noodle with brown sauce, egg, basil, snow pea, onion, broccoli, and red bell pepper

Bamboo shoot, basil leaf, and red bell pepper in a red curry sauce infused with coconut milk

Green bean, bamboo shoot, basil leaf, and red bell pepper in green curry sauce infused with coconut milk

Onion, potato, and carrot yellow curry sauce infused with coconut milk

Named the best food in the world by CNN. Onion, red potato, cinnamon, star anise, and bay leaf in massaman curry sauce infused with coconut milk, topped with cashew nut

Snow pea, red bell pepper, and basil leaf in panang curry sauce infused with coconut milk

Steamed rice noodle, broccoli, carrot, cabbage, red bell pepper, and basil leaf in red curry sauce

Steamed rice noodle, broccoli, carrot, cabbage, red bell pepper, and basil leaf in red curry sauce

Steamed rice noodle, broccoli, carrot, cabbage, red bell pepper, and basil leaf in red curry sauce

Steamed rice noodle, broccoli, carrot, cabbage, red bell pepper, and basil leaf in red curry sauce

Light, but flavorful broth with shrimp and jasmine rice, topped with ginger, scallion, celery, cilantro, and fried garlic

Sliced slow-roasted duck, rice noodle, bean sprout, topped with celery, scallion, cilantro, and fried garlic

Classic street noodle soup with a fragrant broth, rice noodle, sliced beef, and bean sprout, topped with celery, cilantro, scallion, and fried garlic

Rice noodle with shrimp, ground pork, and bean sprout seasoned with lime juice, chili, and roasted ground peanut

Tantalizing thai dessert that will transport your taste buds to tropical bliss: fragrant sticky rice infused with creamy coconut milk, paired with ripe mango slices and topped with toasted sesame seeds

Three seasonal homemade fruit sorbet

Harmonious contrast of textures: luscious, creamy vanilla ice cream encased in a golden crispy exterior, breaded and quickly deep-fried

A world of pure chocolate bliss: a harmonious balance of a soft chocolate cake shell and a gooey, molten chocolate lava center