Vegetables & Tofu
Spicy Pad-Pak: 16
Mixed vegetables stir fried with brown sauce, chili, and garlic.
Eggplant with Tofu & Basil: 17
Soft tofu sautéed with freshly peppers, basil leaves, garlic, snow peas, and onion, topped with lightly battered eggplant.
Tofu Gingerine: 16
Sautéed fried tofu with fresh ginger, onion, mushrooms, red bell pepper, and carrot.
Sweet Melody Jae: 16
Steamed tofu with pineapples, zucchini, onion, green onion, carrot, and red bell pepper sautéed in sweet and sour sauce.
Pad-Ped Jae: 16
Fried tofu & mixed organic vegetables sautéed with hot peppers, basil leaves in red chili paste.
Pa-Nang-Pak/ Pa-Nang Vegetables: 18
Mixed vegetables sautéed in spicy Pa-Nang curry sauce and basil leaves with coconut milk. (Dairy free. No fish sauce).
Pad-Thai with Vegetables and Tofu: 17
Popular Thai rice noodles sautéed with mixed vegetables, tofu, egg, peanuts & tamarind sauce. (gluten free with fish sauce)
Drunken noodle with Vegetables and Tofu: 17
Stir fried rice noodle with a brown sauce, mixed vegetables, tofu, egg & basil leaves.
Veggie Fried Rice: 16
Stir fried rice with mixed vegetable, tofu and egg.
Pa Ram Longsong Tofu: 18
Fried tofu sautéed with a light yellow curry on a bed of broccoli topped with peanut sauce with coconut milk. (Dairy free. No fish sauce)
Spicy Eggplant: 17
Spicy Eggplant with black bean sauce, basil, garlic, onion, red bell peppers, and chili peppers.