Vegetables & Tofu

Spicy Pad-Pak:   16

Mixed vegetables stir fried with brown sauce, chili, and garlic.

Eggplant with Tofu & Basil:  17

Soft tofu sautéed with freshly peppers, basil leaves, garlic, snow peas, and onion, topped with lightly battered eggplant.

Tofu Gingerine:  16

Sautéed fried tofu with fresh ginger, onion, mushrooms, red bell pepper, and carrot.

Sweet Melody Jae: 16

Steamed tofu with pineapples, zucchini, onion, green onion, carrot, and red bell pepper sautéed in sweet and sour sauce.

Pad-Ped Jae: 16

Fried tofu & mixed organic vegetables sautéed with hot peppers, basil leaves in red chili paste.

Pa-Nang-Pak/ Pa-Nang Vegetables:  18

Mixed vegetables sautéed in spicy Pa-Nang curry sauce and basil leaves with coconut milk. (Dairy free. No fish sauce).

Pad-Thai with Vegetables and Tofu:  17

Popular Thai rice noodles sautéed with mixed vegetables, tofu, egg, peanuts & tamarind sauce. (gluten free with fish sauce)

Drunken noodle with Vegetables and Tofu:  17

Stir fried rice noodle with a brown sauce, mixed vegetables, tofu, egg & basil leaves.

Veggie Fried Rice:  16

Stir fried rice with mixed vegetable, tofu and egg.

Pa Ram Longsong Tofu:  18

Fried tofu sautéed with a light yellow curry on a bed of broccoli topped with peanut sauce with coconut milk. (Dairy free. No fish sauce)

Spicy Eggplant: 17

Spicy Eggplant with black bean sauce, basil, garlic, onion, red bell peppers, and chili peppers.